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FSSAI Recruitment for Managers and Directors. FSSAI has recruitment for different vacancies of Directors and Managers. Apply for Govt. of India Job. All the details are in Govtjobcareer.in
Name of the Organisation: Food Safety and Standards Authority of India
No. of Posts: 37 Posts
Name of Posts: 1) Joint Director (Technical) – 8
2) Joint Director (Admin & Finance) – 4
3) Senior Manager – 1
4) Senior Manager (IT) – 1
5) Deputy Director (Technical) – 11
6) Deputy Director (Admin & Finance) – 6
7) Manager – 6
Educational Qualification for FSSAI Recruitment for Directors and Managers:
| Sl. No. | Name of Posts | Educational Qualification | |
| 1 | Joint Director (Technical) | i) Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance OR PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences” OR BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences. ii) Bachelor’s Degree from a recognised University or Instruction. | |
| 2 | Joint Director (Admin & Finance) | Bachelor’s Degree from a recognised University or Instruction. | |
| 3 | Senior Manager | Post Graduate Degree or Diploma (Full Time courses) in Journalism or Mass communication or Public Relation. | |
| 4 | Senior Manager (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field. | |
| 5 | Deputy Director (Technical) | i) Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance OR PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences” OR BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences. ii) Doctorate Degree in any of the aforesaid subjects. | |
| 6 | Deputy Director (Admins & Finance) | Bachelor’s Degree from a recognised University or Institution. | |
| 7 | Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or Psychology or Labour and Social Welfare from a recognized university or Institute. | |
Experience Required for FSSAI Recruitment for Managers and Directors:
| SI.No. | Name of Posts | Experience Required |
| 1 | Joint Director (Technical) | i) Eleven or Nine years’ experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination. ii) Should have published research work in related field. |
| 2 | Joint Director (Admin & Finance) | Twelve years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement. |
| 3 | Senior Manager | Ten years’ experience in relevant area. |
| 4 | Senior Manager (IT) | i) Ten years of total experience. ii) Minimum five years’ experience in relevant field. |
| 5 | Deputy Director (Technical) | i) Nine or Seven years’ experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination. ii) Should have published research work in related field. |
| 6 | Deputy Director (Admins & Finance) | Ten years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement. |
| 7 | Manager | Eight years’ experience in relevant area. |
How to Apply for FSSAI Recruitment for Managers and Directors:
Candidates can apply online only.
- To apply, Candidate should visit the website: https://fssai.azurewebsites.net/
- On the landing page under APPLY SECTION, candidates are requested to click on the Register (New Candidate) for REGISTRATION.
- Candidate must fill in all the required fields. Fields marked with Red Asterisk (*) are mandatory fields and have to be essentially filled in by the Candidate.
- To complete the application process, Candidates has to LOGIN through his Application Number and Date of Birth (DOB).
- Candidates have to upload their Photograph & Signature Image.
- Then after, candidates have to pay the fees.
- After payment, candidates have to download/print Application Summary.
Selection Process of FSSAI Recruitment for Managers and Directors:
- Marks scored in written test and Interview together will be counted for final selection.
- Short-listing of candidates for Interview: Candidates in the ratio of 1:5 are generally shortlisted/called for interview for the post.
- Inter-se Merit: The candidate scoring higher by adding marks in Section A and Section B of the written paper (without weightage) and the interview (Section A and B carry 20 marks each and interview 15 marks).
Salary/Remuneration of FSSAI Recruitment for Managers and Directors:
| SI.No. | Name of Post | Salary/Remuneration |
| 1 | Joint Director (Technical) | Pay Level 12 Rs. 78,800-2,09,200/- |
| 2 | Joint Director (Admin & Finance) | Pay Level 12 Rs. 78,800-2,09,200/- |
| 3 | Senior Manager | Pay Level 12 Rs. 78,800-2,09,200/- |
| 4 | Senior Manager (IT) | Pay Level 12 Rs. 78,800-2,09,200/- |
| 5 | Deputy Director (Technical) | Level-11 Rs. 67,700-2,08,700/- |
| 6 | Deputy Director (Admins & Finance) | Level-11 Rs. 67,700-2,08,700/- |
| 7 | Manager | Level-11 Rs. 67,700-2,08,700/- |
Intimation Charge: The Intimation Charge is Rs. 250/-
Application Fee:
- General/OBC: Rs. 750/-
- SC/ST/Women/Ex-Servicemen/PwBD/EWS: Rs. 250/-
Important Dates:
| Opening Date for submission of Online Application | 16.04.2021 (11 A.M.) |
| Last Date for submission of Online Application | 15.05.2021 (6 P.M.) |
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